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Now that it's wrapped, it's now about getting it to the final cooking temperature. I cook the pork shoulder to degrees Fahrenheit. Really. Stabilize EGG at °F/°C, and wait 20 minutes or more until smoke is thin with a light smoky aroma. Place seasoned pork butt on grid, fat cap down. Cook for. Insert a meat thermometer probe into the middle of the roast and place the pork in the hot oven. Roast it for 15 minutes, then lower the heat.

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How to Grill Pulled Pork on the Grill · Rub pork butt all over with brown sugar bourbon seasoning or rub of your choice. · Refrigerate for 2 hours. Pork butt is usually ready for resting anywhere in the range of °F to °F, so I tend to aim for the lower number and then start cooking to feel. That means. Cook for 2 to 4 hours, until fork tender. Let the pork cook undisturbed for 2 hours, then begin checking it every half hour. Total cooking time.

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How to Smoke a Pork Butt · Preheat. Get your favorite smoker running steady at degrees F. · Slather in mustard. Grab some nitrile gloves and. How to Make Smoked Pork Shoulder · Preheat your smoker using your favorite flavored wood to °. · Place a metal drip pan underneath the grill. Remove all plastic wrap from the pork. · Remove pork from the refrigerator for hours before roasting to allow it to come to room temperature. · Preheat oven.